176 St. Paul Street

On-site at Market Square

  • Albacore tuna aguachile with avocado, cilantro pickled red onion and chili on a Togarashi rice crisp.

Dine In / Take Home Menu

  • Sweet pea and ricotta ravioli.
  • Braised Lamb shank with brown butter and citrus, mint and parmesan.
  • Lemon Curd Tart with chocolate Semifreddo mousse.

45 James Street 

On-site at Market Square

  • Fresh Guacamole & Chips, with “Special Market Square Sopes” (not on the current menu) *Meat & Vegan Options

Dine In / Take Home Menu 

  • Sharable apps
    • Sopes (vegetarian/vegan) (1 pp)
    • Chicken Flautas (2 pp) Potato Flautas for (vegetarian/ vegan)
    • Guacamole and Chips
  • Chicken Enchiladas includes beans and rice / (vegetarian option available)
  • Mexican cinnamon fritters

271 Merritt Street

On-Site at Market Square

  • Authentic handcrafted pizzas made with fresh ingredients and toppings baked in their wood fired brick oven.

Dine In / Take Out Menu 

  • Charred Peach Crostini – Grilled Honey Basil Peaches with whipped sweet ricotta on a crostini – Sharable app
  • Option 1: Cab Merlot Fillet Mignon – Seared bacon wrapped beef tenderloin with Chateau des Charmes Cabernet Merlot Demi  with herb roasted mini new potatoes and seasonal vegetables.
  • Option 2: Lemon Pepper Salmon – Pan seared lemon pepper dusted salmon served with Chateau des Charmes Chardonnay butter sauce with herb roasted mini new potatoes and seasonal vegetables.
  • Cannoli Cheesecake – Vanilla cheesecake with mini cannoli

11 Wellington Street

On-site at Market Square

  • Fried naan, Smoked Tandoori Eggplant Tartare, Mint Raita

Dine In / Take Home Menu

  • Summer Tomato Salad
  • Charcoal Roasted Chicken, Shaved Zucchini, Burrata, Lemon and Chili
  • Upside down Peach Cakes with White Chocolate Ganache
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